Private Moroccan Cooking Class in the Atlas Mountains

A full day in the mountains, around the table.

Leave Marrakech behind and climb into the High Atlas — red valleys, Berber villages, and snow-capped peaks on the horizon. Your private driver collects you at your riad and the journey itself becomes part of the day.

In a family home perched in the mountains, cook the way it's been done for generations: a slow tagine over coals, fresh khobz bread, couscous rolled by hand, and mint tea poured from height. Sit down to your feast with valley views, unhurried, the air cool and clean.

Everything is arranged — the drive, the welcome, the ingredients, the recipes to take home. You simply arrive and cook.

What's included (RTE / bullets)

• Private round-trip transfer from Marrakech (≈1h30 each way, A/C vehicle, English-speaking driver)
• Welcome in a Berber family home in the Atlas
• Guided hands-on class — tagine, couscous, bread & mint tea
• Full lunch you prepare, with mountain views
• Printed recipe cards to take home
• Aprons & all ingredients provided